Matches in Library of Congress for { <http://lccn.loc.gov/72075293> ?p ?o. }
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- 72075293 contributor B2075400.
- 72075293 created "[c1972]".
- 72075293 date "1972".
- 72075293 date "[c1972]".
- 72075293 dateCopyrighted "[c1972]".
- 72075293 description "Bibliography: p. [176]-184.".
- 72075293 extent "184 p.".
- 72075293 identifier "0843605545".
- 72075293 issued "1972".
- 72075293 issued "[c1972]".
- 72075293 language "eng".
- 72075293 publisher "Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston,".
- 72075293 subject "642/.08".
- 72075293 subject "Food service.".
- 72075293 subject "Restaurant management.".
- 72075293 subject "TX943 .G85".
- 72075293 title "Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services. [Frances Cloyd, editor]".
- 72075293 type "text".