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- 72079491 contributor B2079602.
- 72079491 created "1972.".
- 72079491 date "1972".
- 72079491 date "1972.".
- 72079491 dateCopyrighted "1972.".
- 72079491 description "Includes bibliographies.".
- 72079491 extent "xiv, 636 p.".
- 72079491 identifier "0824717805".
- 72079491 isPartOf "Food science, v. 2".
- 72079491 issued "1972".
- 72079491 issued "1972.".
- 72079491 language "eng".
- 72079491 publisher "New York, M. Dekker,".
- 72079491 subject "612/.0151".
- 72079491 subject "Enzymes.".
- 72079491 subject "QP601 .W44".
- 72079491 title "Principles of enzymology for the food sciences [by] John R. Whitaker.".
- 72079491 type "text".