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- 72080359 contributor B2080482.
- 72080359 contributor B2080483.
- 72080359 created "1972.".
- 72080359 date "1972".
- 72080359 date "1972.".
- 72080359 dateCopyrighted "1972.".
- 72080359 description "Bibliography: p. 54-91.".
- 72080359 extent "101 p.".
- 72080359 identifier "3807002847".
- 72080359 issued "1972".
- 72080359 issued "1972.".
- 72080359 language "ger".
- 72080359 publisher "München, J. F. Bergmann,".
- 72080359 subject "664/.07".
- 72080359 subject "Food Analysis.".
- 72080359 subject "Senses and sensation.".
- 72080359 subject "TX541 .K5".
- 72080359 title "Sensorische Beurteilung von Lebensmitteln, von Friedrich Kiermeier und Ulrich Haevecker.".
- 72080359 type "text".