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- 72129865 contributor B2101555.
- 72129865 created "[1971]".
- 72129865 date "1971".
- 72129865 date "[1971]".
- 72129865 dateCopyrighted "[1971]".
- 72129865 description "Bibliography: p. 546-547.".
- 72129865 extent "viii, 596 p.".
- 72129865 identifier "0471852015".
- 72129865 issued "1971".
- 72129865 issued "[1971]".
- 72129865 language "eng".
- 72129865 publisher "New York, Wiley".
- 72129865 subject "641.5/7".
- 72129865 subject "Quantity cooking.".
- 72129865 subject "TX820 .T42".
- 72129865 title "Professional food preparation [by] Margaret E. Terrell.".
- 72129865 type "text".