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- 72186665 contributor B2124185.
- 72186665 created "1972.".
- 72186665 date "1972".
- 72186665 date "1972.".
- 72186665 dateCopyrighted "1972.".
- 72186665 extent "v, 377 p.".
- 72186665 identifier "0340147938".
- 72186665 issued "1972".
- 72186665 issued "1972.".
- 72186665 language "eng".
- 72186665 publisher "London, English Universities Press,".
- 72186665 subject "641.5/7".
- 72186665 subject "Quantity cooking.".
- 72186665 subject "TX820 .W66".
- 72186665 title "An approach to professional cookery [by] Henry F. Wood.".
- 72186665 type "text".