Matches in Library of Congress for { <http://lccn.loc.gov/72330992> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 72330992 contributor B2161160.
- 72330992 created "1972.".
- 72330992 date "1972".
- 72330992 date "1972.".
- 72330992 dateCopyrighted "1972.".
- 72330992 description "Includes bibliographies.".
- 72330992 extent "298 p.".
- 72330992 identifier "3489716140".
- 72330992 isPartOf "Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 14".
- 72330992 issued "1972".
- 72330992 issued "1972.".
- 72330992 language "ger".
- 72330992 publisher "Berlin, P. Parey,".
- 72330992 subject "Canning and preserving.".
- 72330992 subject "Food Microbiology.".
- 72330992 subject "TX603 .L27".
- 72330992 title "Untersuchungsmethoden in der Konservenindustrie.".
- 72330992 type "text".