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- 72605475 alternative "Instructor's guide, to be used for training food service personnel.".
- 72605475 contributor B2198326.
- 72605475 contributor B2198327.
- 72605475 created "1969.".
- 72605475 date "1969".
- 72605475 date "1969.".
- 72605475 dateCopyrighted "1969.".
- 72605475 description "Bibliography: p. 125-129.".
- 72605475 extent "v, 129 p.".
- 72605475 isPartOf "Dept. of the Army. Technical manual TM8-525".
- 72605475 isPartOf "Public Health Service publication ; no. 90.".
- 72605475 isPartOf "Public Health Service publication no. 90".
- 72605475 isPartOf "United States. Department of the Army. Training publication TM8-525.".
- 72605475 issued "1969".
- 72605475 issued "1969.".
- 72605475 language "eng".
- 72605475 publisher "Cincinnati, Ohio; [For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington]".
- 72605475 subject "648".
- 72605475 subject "Food industry and trade Sanitation.".
- 72605475 subject "Restaurants Sanitation.".
- 72605475 subject "U408.3 .A13 TM8-525".
- 72605475 title "Sanitary food service; instructor's guide, to be used in training food-service personnel.".
- 72605475 type "text".