Matches in Library of Congress for { <http://lccn.loc.gov/73001337> ?p ?o. }
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- 73001337 contributor B2222411.
- 73001337 contributor B2222412.
- 73001337 created "[1973]".
- 73001337 date "1973".
- 73001337 date "[1973]".
- 73001337 dateCopyrighted "[1973]".
- 73001337 description "Bibliography: p. 302-303.".
- 73001337 extent "310 p.".
- 73001337 identifier "0684135655".
- 73001337 issued "1973".
- 73001337 issued "[1973]".
- 73001337 language "eng".
- 73001337 publisher "New York, Scribner".
- 73001337 subject "641.3/6".
- 73001337 subject "Meat.".
- 73001337 subject "TX373 .E95 1973".
- 73001337 title "The meat book; a consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, by Travers Moncure Evans and David Greene. With illus. by Dana Greene.".
- 73001337 type "text".