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- 73004047 contributor B2225135.
- 73004047 created "[1974]".
- 73004047 date "1974".
- 73004047 date "[1974]".
- 73004047 dateCopyrighted "[1974]".
- 73004047 description "Includes bibliographies.".
- 73004047 extent "ix, 546 p.".
- 73004047 identifier "0023932708".
- 73004047 issued "1974".
- 73004047 issued "[1974]".
- 73004047 language "eng".
- 73004047 publisher "New York, Macmillan".
- 73004047 subject "641".
- 73004047 subject "Cooking.".
- 73004047 subject "Food.".
- 73004047 subject "TX663 .P32 1974".
- 73004047 title "Foundations of food preparation [by] Gladys C. Peckham.".
- 73004047 type "text".