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- 73007239 contributor B2228476.
- 73007239 created "[1974]".
- 73007239 date "1974".
- 73007239 date "[1974]".
- 73007239 dateCopyrighted "[1974]".
- 73007239 description "Bibliography: p. 365-368.".
- 73007239 extent "xi, 380 p. :".
- 73007239 identifier "0821112252".
- 73007239 issued "1974".
- 73007239 issued "[1974]".
- 73007239 language "eng".
- 73007239 publisher "Berkeley, Calif. : McCutchan Pub. Corp.,".
- 73007239 subject "658/.91/64157".
- 73007239 subject "Food service management.".
- 73007239 subject "Quantity cooking.".
- 73007239 subject "TX943 .M67".
- 73007239 title "Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.".
- 73007239 type "text".