Matches in Library of Congress for { <http://lccn.loc.gov/73012477> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 73012477 abstract "Describes how various foods are produced, their nutritional value, and different methods of preserving them.".
- 73012477 contributor B2233748.
- 73012477 contributor B2233749.
- 73012477 created "1974.".
- 73012477 date "1974".
- 73012477 date "1974.".
- 73012477 dateCopyrighted "1974.".
- 73012477 description "Bibliography: p. [81]".
- 73012477 description "Describes how various foods are produced, their nutritional value, and different methods of preserving them.".
- 73012477 extent "87 p.".
- 73012477 identifier "0531005348".
- 73012477 issued "1974".
- 73012477 issued "1974.".
- 73012477 language "eng".
- 73012477 publisher "New York, Watts,".
- 73012477 subject "641".
- 73012477 subject "Food Juvenile literature.".
- 73012477 subject "Food.".
- 73012477 subject "TX355 .S32 1974".
- 73012477 title "The first book of food, by Ida Scheib. Rev. by Carole E. Welker. Illustrated by Robert Byrd.".
- 73012477 type "text".