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- 73019070 alternative "Institutions (Chicago)".
- 73019070 contributor B2240599.
- 73019070 contributor B2240600.
- 73019070 created "[1974]".
- 73019070 date "1974".
- 73019070 date "[1974]".
- 73019070 dateCopyrighted "[1974]".
- 73019070 description "Bibliography: p. 458.".
- 73019070 extent "470 p.".
- 73019070 identifier "0848605715".
- 73019070 issued "1974".
- 73019070 issued "[1974]".
- 73019070 language "eng".
- 73019070 publisher "[Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston".
- 73019070 subject "641.5/7".
- 73019070 subject "Quantity cooking.".
- 73019070 subject "TX820 .N46 1974".
- 73019070 title "The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom.".
- 73019070 type "text".