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- 73021504%2F%2Fr922 alternative "Principles of catering design".
- 73021504%2F%2Fr922 contributor B2243129.
- 73021504%2F%2Fr922 created "[1974] c1973.".
- 73021504%2F%2Fr922 date "1974".
- 73021504%2F%2Fr922 date "[1974] c1973.".
- 73021504%2F%2Fr922 dateCopyrighted "[1974] c1973.".
- 73021504%2F%2Fr922 description "Includes bibliographical references.".
- 73021504%2F%2Fr922 extent "148 p.".
- 73021504%2F%2Fr922 identifier "0823071464".
- 73021504%2F%2Fr922 issued "1974".
- 73021504%2F%2Fr922 issued "[1974] c1973.".
- 73021504%2F%2Fr922 language "eng".
- 73021504%2F%2Fr922 publisher "New York, Whitney Library of Design".
- 73021504%2F%2Fr922 subject "725/.71".
- 73021504%2F%2Fr922 subject "Restaurants Design and construction.".
- 73021504%2F%2Fr922 subject "TX945 .L34 1974".
- 73021504%2F%2Fr922 title "Designing commercial food service facilities, by Fred Lawson.".
- 73021504%2F%2Fr922 title "Principles of catering design".
- 73021504%2F%2Fr922 type "text".