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- 73022781 contributor B2244575.
- 73022781 created "1970-".
- 73022781 date "1970".
- 73022781 date "1970-".
- 73022781 dateCopyrighted "1970-".
- 73022781 description "Bibliography: v. 1, p. 249-253.".
- 73022781 description "v. 1. Spices, salt and aromatics in the English kitchen.".
- 73022781 extent "v.".
- 73022781 identifier "0140461639 (v. 1)".
- 73022781 isPartOf "Penguin handbooks, PH163".
- 73022781 issued "1970".
- 73022781 issued "1970-".
- 73022781 language "eng".
- 73022781 publisher "Harmondsworth [Eng.] Penguin,".
- 73022781 subject "Cooking, English.".
- 73022781 subject "TX717 .D27".
- 73022781 tableOfContents "v. 1. Spices, salt and aromatics in the English kitchen.".
- 73022781 title "English cooking, ancient and modern.".
- 73022781 type "text".