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- 73076322 alternative "Food preparation and service.".
- 73076322 contributor B2247251.
- 73076322 contributor B2247252.
- 73076322 created "[1969]".
- 73076322 date "1969".
- 73076322 date "[1969]".
- 73076322 dateCopyrighted "[1969]".
- 73076322 description "Bibliography: p. 142.".
- 73076322 extent "144 p.".
- 73076322 isPartOf "Vocational guidance manuals, V170".
- 73076322 issued "1969".
- 73076322 issued "[1969]".
- 73076322 language "eng".
- 73076322 publisher "New York, Educational Books Division of Universal Pub. and Distributing Corp.".
- 73076322 subject "641.5/023".
- 73076322 subject "Cooking Vocational guidance.".
- 73076322 subject "Food service Vocational guidance.".
- 73076322 subject "TX945 .R63".
- 73076322 title "Opportunities in food preparation and service; the professional chef, by Jacob Rosenthal and Le Roi A. Folsom.".
- 73076322 type "text".