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- 73128450 contributor B2268746.
- 73128450 contributor B2268747.
- 73128450 created "[1970]".
- 73128450 date "1970".
- 73128450 date "[1970]".
- 73128450 dateCopyrighted "[1970]".
- 73128450 extent "viii, 280 p.".
- 73128450 identifier "0876950322".
- 73128450 issued "1970".
- 73128450 issued "[1970]".
- 73128450 language "eng".
- 73128450 publisher "Nashville, Aurora Publishers".
- 73128450 subject "641.5951".
- 73128450 subject "Cooking, Chinese.".
- 73128450 subject "TX724.5.C5 L57".
- 73128450 title "The essence of Chinese cuisine, by William T. Liu and May L. Liu.".
- 73128450 type "text".