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- 73156683 contributor B2278990.
- 73156683 contributor B2278991.
- 73156683 created "1973]".
- 73156683 date "1973".
- 73156683 date "1973]".
- 73156683 dateCopyrighted "1973]".
- 73156683 extent "118 p.".
- 73156683 issued "1973".
- 73156683 issued "1973]".
- 73156683 language "eng".
- 73156683 publisher "Waseca, Minn., Herter's inc.,".
- 73156683 spatial "Europe.".
- 73156683 spatial "United States.".
- 73156683 subject "641.6/3/11".
- 73156683 subject "Bread Europe.".
- 73156683 subject "Bread United States.".
- 73156683 subject "Cooking (Sourdough)".
- 73156683 subject "Sourdough bread.".
- 73156683 subject "TX769 .H47".
- 73156683 title "European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter.".
- 73156683 type "text".