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- 73156973 contributor B2279355.
- 73156973 created "1971.".
- 73156973 date "1971".
- 73156973 date "1971.".
- 73156973 dateCopyrighted "1971.".
- 73156973 description "Includes bibliographies.".
- 73156973 extent "ix, 315 p.".
- 73156973 identifier "0824716639".
- 73156973 isPartOf "Food science".
- 73156973 issued "1971".
- 73156973 issued "1971.".
- 73156973 language "eng".
- 73156973 publisher "New York, M. Dekker,".
- 73156973 subject "664/.07".
- 73156973 subject "Flavor.".
- 73156973 subject "Food Analysis.".
- 73156973 subject "TX541 .F55".
- 73156973 title "Flavor research; principles and techniques [by] Roy Teranishi [and others]".
- 73156973 type "text".