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- 73157352 contributor B2279811.
- 73157352 contributor B2279812.
- 73157352 created "1972.".
- 73157352 date "1972".
- 73157352 date "1972.".
- 73157352 dateCopyrighted "1972.".
- 73157352 extent "xii, 340 p.".
- 73157352 identifier "0434905860".
- 73157352 issued "1972".
- 73157352 issued "1972.".
- 73157352 language "eng".
- 73157352 publisher "London, Heinemann,".
- 73157352 subject "641.5/7".
- 73157352 subject "Quantity cooking.".
- 73157352 subject "TX820 .F84 1972".
- 73157352 title "The chef's compendium of professional recipes [by] John Fuller and Edward Renold.".
- 73157352 type "text".