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- 73165382 contributor B2289545.
- 73165382 contributor B2289546.
- 73165382 created "1804.".
- 73165382 date "1804".
- 73165382 date "1804.".
- 73165382 dateCopyrighted "1804.".
- 73165382 description "(from t.p.) Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving ...".
- 73165382 extent "304 p., [2] leaves of plates :".
- 73165382 issued "1804".
- 73165382 issued "1804.".
- 73165382 language "eng".
- 73165382 publisher "Edinburgh : Printed for Peter Hill by J. Ruthven and sons,".
- 73165382 subject "641.5".
- 73165382 subject "Cooking, Scottish.".
- 73165382 subject "TX717.3 .F7 1804".
- 73165382 tableOfContents "(from t.p.) Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving ...".
- 73165382 title "The practice of cookery, pastry, and confectionary : in three parts, containing ... an appendix containing receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c., dinner and supper dishes, articles in season, directions for carving, &c. ... / by Mrs. Frazer ...".
- 73165382 type "text".