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- 73169869 contributor B2294927.
- 73169869 created "1972.".
- 73169869 date "1972".
- 73169869 date "1972.".
- 73169869 dateCopyrighted "1972.".
- 73169869 extent "72 p.".
- 73169869 identifier "0207123314".
- 73169869 issued "1972".
- 73169869 issued "1972.".
- 73169869 language "eng".
- 73169869 publisher "Sydney, Angus & Robertson,".
- 73169869 subject "664/.92".
- 73169869 subject "Meat cutting.".
- 73169869 subject "TS1962 .C87 1972".
- 73169869 title "The Cutting of meat: an introductory handbook for trainees of the meat industry and livestock men. General editor: Frank H. Johnston.".
- 73169869 type "text".