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- 73176740 contributor B2303234.
- 73176740 contributor B2303235.
- 73176740 created "1794.".
- 73176740 date "1794".
- 73176740 date "1794.".
- 73176740 dateCopyrighted "1794.".
- 73176740 description "Pennell, E.R. My cookery books, p. 166".
- 73176740 extent "xx, 564 [i.e. 568] p., [12] leaves of plates :".
- 73176740 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 73176740 identifier Pennell.76740.
- 73176740 identifier Pennell.76740.1.
- 73176740 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 73176740 isReferencedBy "Pennell, E.R. My cookery books, p. 166".
- 73176740 issued "1794".
- 73176740 issued "1794.".
- 73176740 language "eng".
- 73176740 publisher "London : Printed for G.G. and J. Robinson ...,".
- 73176740 relation "Also available in digital form on the Library of Congress Web site.".
- 73176740 subject "641.5/942".
- 73176740 subject "Cooking, English Early works to 1800.".
- 73176740 subject "TX705 .B86 1794".
- 73176740 title "The English art of cookery, according to the present practice : being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates / by Richard Briggs ...".
- 73176740 type "text".