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- 73217889 alternative "Accomplisht cook".
- 73217889 alternative "Art and mystery of cookery".
- 73217889 contributor B2315291.
- 73217889 contributor B2315292.
- 73217889 created "1660.".
- 73217889 date "1660".
- 73217889 date "1660.".
- 73217889 dateCopyrighted "1660.".
- 73217889 description "Wing (2nd ed.) M1391".
- 73217889 extent "[30], 447, [17] p., 1 leaf of plates :".
- 73217889 isReferencedBy "Wing (2nd ed.) M1391".
- 73217889 issued "1660".
- 73217889 issued "1660.".
- 73217889 language "eng".
- 73217889 publisher "London : Printed by R.W. for Nath. Brooke ...,".
- 73217889 subject "Cooking, English Early works to 1800.".
- 73217889 subject "TX705 .M46 1660".
- 73217889 title "Accomplisht cook".
- 73217889 title "Art and mystery of cookery".
- 73217889 title "The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.".
- 73217889 type "text".