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- 73217890 contributor B2315293.
- 73217890 contributor B2315294.
- 73217890 contributor B2315295.
- 73217890 created "1818.".
- 73217890 date "1818".
- 73217890 date "1818.".
- 73217890 dateCopyrighted "1818.".
- 73217890 description "Bitting, K.G. Gastronomic bib., p. 385".
- 73217890 extent "155 p., [1] leaf of plates :".
- 73217890 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 73217890 identifier "HTTP://hdl.loc.gov/loc.rbc/Bitting.02834".
- 73217890 identifier Bitting.02834.1.
- 73217890 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 73217890 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 385".
- 73217890 issued "1818".
- 73217890 issued "1818.".
- 73217890 language "fre".
- 73217890 publisher "Paris : Audot, Libraire,".
- 73217890 relation "Also available in digital form on the Library of Congress Web site.".
- 73217890 subject "Cooking (Fruit)".
- 73217890 subject "Fruit Preservation.".
- 73217890 subject "Liquors.".
- 73217890 subject "TX612.F7 Q45 1818".
- 73217890 title "L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs : pour faire suite à la Cuisinière de la campagne.".
- 73217890 type "text".