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- 73593277 contributor B2362056.
- 73593277 contributor B2362057.
- 73593277 created "1970.".
- 73593277 date "1970".
- 73593277 date "1970.".
- 73593277 dateCopyrighted "1970.".
- 73593277 extent "252 p.".
- 73593277 identifier "0851575013".
- 73593277 isPartOf "Hotel & catering management".
- 73593277 issued "1970".
- 73593277 issued "1970.".
- 73593277 language "eng".
- 73593277 publisher "London, New University Education,".
- 73593277 subject "016.641".
- 73593277 subject "Cooking Bibliography.".
- 73593277 subject "Hotels Bibliography.".
- 73593277 subject "Restaurants Bibliography.".
- 73593277 subject "Z6250 .B58".
- 73593277 title "A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.".
- 73593277 type "text".