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- 73595641 contributor B2363422.
- 73595641 created "1973.".
- 73595641 date "1973".
- 73595641 date "1973.".
- 73595641 dateCopyrighted "1973.".
- 73595641 description "Bibliography: p. 161.".
- 73595641 extent "3-168, [8] p.".
- 73595641 identifier "0571096956".
- 73595641 issued "1973".
- 73595641 issued "1973.".
- 73595641 language "eng".
- 73595641 publisher "London, Faber,".
- 73595641 subject "642/.47".
- 73595641 subject "Food service.".
- 73595641 subject "Frozen foods.".
- 73595641 subject "Quantity cooking.".
- 73595641 subject "TX820 .G57".
- 73595641 title "Cook-freeze catering: an introduction to its technology; edited by George Glew.".
- 73595641 type "text".