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- 73601068 contributor B2365157.
- 73601068 contributor B2365158.
- 73601068 created "1973.".
- 73601068 date "1973".
- 73601068 date "1973.".
- 73601068 dateCopyrighted "1973.".
- 73601068 description "Bibliography: p. 51-57.".
- 73601068 extent "iv, 105 p.".
- 73601068 isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 74.".
- 73601068 isPartOf "United States. Dept. of Agriculture. Agriculture handbook ; no. 74".
- 73601068 issued "1973".
- 73601068 issued "1973.".
- 73601068 language "eng".
- 73601068 publisher "[Washington] Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off.,".
- 73601068 subject "630 s 641.1 19".
- 73601068 subject "Food Composition.".
- 73601068 subject "TX551 .M38 1973".
- 73601068 title "Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt.".
- 73601068 type "text".