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- 74017962 contributor B2408044.
- 74017962 created "1975.".
- 74017962 date "1975".
- 74017962 date "1975.".
- 74017962 dateCopyrighted "1975.".
- 74017962 description "Includes bibliographies and index.".
- 74017962 extent "xvi, 573 p. :".
- 74017962 identifier "0125848528".
- 74017962 isPartOf "Food science and technology series".
- 74017962 issued "1975".
- 74017962 issued "1975.".
- 74017962 language "eng".
- 74017962 publisher "New York : Academic Press,".
- 74017962 subject "664/.06".
- 74017962 subject "Enzymes.".
- 74017962 subject "Food preservatives.".
- 74017962 subject "Food-processing industry.".
- 74017962 subject "QU135 E623".
- 74017962 subject "TP248.E5 R43 1975".
- 74017962 title "Enzymes in food processing / edited by Gerald Reed.".
- 74017962 type "text".