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- 74020861%2F%2Fr892 contributor B2410999.
- 74020861%2F%2Fr892 contributor B2411000.
- 74020861%2F%2Fr892 created "1974.".
- 74020861%2F%2Fr892 date "1974".
- 74020861%2F%2Fr892 date "1974.".
- 74020861%2F%2Fr892 dateCopyrighted "1974.".
- 74020861%2F%2Fr892 description "Includes bibliographical references and index.".
- 74020861%2F%2Fr892 extent "ix, 365 p. :".
- 74020861%2F%2Fr892 identifier "0841202095".
- 74020861%2F%2Fr892 isPartOf "Advances in chemistry series ; 136".
- 74020861%2F%2Fr892 issued "1974".
- 74020861%2F%2Fr892 issued "1974.".
- 74020861%2F%2Fr892 language "eng".
- 74020861%2F%2Fr892 publisher "Washington : American Chemical Society,".
- 74020861%2F%2Fr892 subject "540/.8 s 547/.758".
- 74020861%2F%2Fr892 subject "Enzymes Congresses.".
- 74020861%2F%2Fr892 subject "Fermented foods Congresses.".
- 74020861%2F%2Fr892 subject "Food-processing industry Congresses.".
- 74020861%2F%2Fr892 subject "QD1 .A355 no. 136 TP501".
- 74020861%2F%2Fr892 subject "QU135 A512f".
- 74020861%2F%2Fr892 title "Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.".
- 74020861%2F%2Fr892 type "text".