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- 74020917 alternative "Desserts & beverages.".
- 74020917 contributor B2411067.
- 74020917 contributor B2411068.
- 74020917 created "[1975]".
- 74020917 date "1975".
- 74020917 date "[1975]".
- 74020917 dateCopyrighted "[1975]".
- 74020917 description "Includes bibliographical references and index.".
- 74020917 extent "xvi, 338 p. :".
- 74020917 identifier "084362051X".
- 74020917 issued "1975".
- 74020917 issued "[1975]".
- 74020917 language "eng".
- 74020917 publisher "Boston : Cahners Books,".
- 74020917 subject "641.8/6".
- 74020917 subject "Beverages.".
- 74020917 subject "Desserts.".
- 74020917 subject "Quantity cooking.".
- 74020917 subject "TX820 .H357".
- 74020917 title "Fundamentals of quantity food preparation : desserts and beverages / Geraline B. Hardwick, Robert L. Kennedy ; Jule Wilkinson, editor.".
- 74020917 type "text".