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- 74182983%2F%2Fr89 alternative "Freezing and storage of fish, poultry and meat.".
- 74182983%2F%2Fr89 contributor B2478690.
- 74182983%2F%2Fr89 created "[1972]".
- 74182983%2F%2Fr89 date "1972".
- 74182983%2F%2Fr89 date "[1972]".
- 74182983%2F%2Fr89 dateCopyrighted "[1972]".
- 74182983%2F%2Fr89 description "Includes bibliographical references.".
- 74182983%2F%2Fr89 extent "385 p.".
- 74182983%2F%2Fr89 isPartOf "International Institute of Refrigeration. Bulletin. Annexe, 1972, 2.".
- 74182983%2F%2Fr89 isPartOf "Science et technique du froid. Refrigeration science and technology".
- 74182983%2F%2Fr89 isPartOf "Supplément au Bulletin I.I.F./I.I.R. Annexe, 1972-2".
- 74182983%2F%2Fr89 issued "1972".
- 74182983%2F%2Fr89 issued "[1972]".
- 74182983%2F%2Fr89 language "fre".
- 74182983%2F%2Fr89 publisher "Paris".
- 74182983%2F%2Fr89 subject "664/.9028/5".
- 74182983%2F%2Fr89 subject "Cold storage Congresses.".
- 74182983%2F%2Fr89 subject "Frozen foods Congresses.".
- 74182983%2F%2Fr89 subject "TP372.3 .I57 1972".
- 74182983%2F%2Fr89 title "Congélation et entreposage du poisson, des volailles, et de la viande. Freezing and storage of fish, poultry and meat.".
- 74182983%2F%2Fr89 type "text".