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- 74193316 contributor B2490811.
- 74193316 created "[1974]".
- 74193316 date "1974".
- 74193316 date "[1974]".
- 74193316 dateCopyrighted "[1974]".
- 74193316 extent "319 p. :".
- 74193316 identifier "0671216964 :".
- 74193316 issued "1974".
- 74193316 issued "[1974]".
- 74193316 language "eng".
- 74193316 publisher "New York : Simon and Schuster,".
- 74193316 subject "641.5/9".
- 74193316 subject "Food.".
- 74193316 subject "International cooking.".
- 74193316 subject "TX725.A1 W66".
- 74193316 title "The World atlas of food : a gourmet's guide to the great regional dishes of the world. / [contributing editor, Jane Grigson ; contributors, Maggie Angeloglou ... et al.].".
- 74193316 type "text".