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- 74196496 contributor B2494379.
- 74196496 created "1974.".
- 74196496 date "1974".
- 74196496 date "1974.".
- 74196496 dateCopyrighted "1974.".
- 74196496 extent "144 p. :".
- 74196496 identifier "0706401530 :".
- 74196496 issued "1974".
- 74196496 issued "1974.".
- 74196496 language "eng".
- 74196496 publisher "London : Octopus Books,".
- 74196496 subject "641.5/951".
- 74196496 subject "Cooking, Chinese.".
- 74196496 subject "TX724.5.C5 B62".
- 74196496 title "The gourmet's guide to Chinese cooking / by Ann Body.".
- 74196496 type "text".