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- 74215433 contributor B2499447.
- 74215433 contributor B2499448.
- 74215433 created "año de 1760.".
- 74215433 date "1760".
- 74215433 date "año de 1760.".
- 74215433 dateCopyrighted "año de 1760.".
- 74215433 description "Palau y Dulcet (2nd ed.) 8981".
- 74215433 description "Pennell, E.R. My cookery books, p. 168".
- 74215433 extent "[30], 152 p., [1] leaf of plates :".
- 74215433 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 74215433 identifier pennell.15433.
- 74215433 identifier pennell.15433.1.
- 74215433 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 74215433 isReferencedBy "Palau y Dulcet (2nd ed.) 8981".
- 74215433 isReferencedBy "Pennell, E.R. My cookery books, p. 168".
- 74215433 issued "1760".
- 74215433 issued "año de 1760.".
- 74215433 language "spa".
- 74215433 publisher "En Madrid : Por Antonio Perez de Soto, a expensas de Don Pedro Joseph Alonso y Padilla ...".
- 74215433 relation "Also available in digital form on the Library of Congress Web site.".
- 74215433 subject "Cooking, Spanish Early works to 1800.".
- 74215433 subject "TX713 .A5 1760".
- 74215433 title "Nuevo arte de cocina, sacado de la escuela de la experiencia economica / su autor, Juan Altimiras ...".
- 74215433 type "text".