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- 75002616 alternative "Composition of foods".
- 75002616 contributor B2573046.
- 75002616 contributor B2573047.
- 75002616 created "1975.".
- 75002616 date "1975".
- 75002616 date "1975.".
- 75002616 dateCopyrighted "1975.".
- 75002616 description "Bibliography: p. 190.".
- 75002616 extent "190 p. ;".
- 75002616 identifier "0486213420 :".
- 75002616 identifier 75002616.html.
- 75002616 isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- 75002616 issued "1975".
- 75002616 issued "1975.".
- 75002616 language "eng".
- 75002616 publisher "New York : Dover Publications,".
- 75002616 subject "641.1".
- 75002616 subject "Food Composition Tables.".
- 75002616 subject "TX551 .W37 1975".
- 75002616 title "Composition of foods".
- 75002616 title "Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture.".
- 75002616 type "text".