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- 75043295%2F%2Fr882 contributor B2610583.
- 75043295%2F%2Fr882 contributor B2610584.
- 75043295%2F%2Fr882 created "1976.".
- 75043295%2F%2Fr882 date "1976".
- 75043295%2F%2Fr882 date "1976.".
- 75043295%2F%2Fr882 dateCopyrighted "1976.".
- 75043295%2F%2Fr882 description "Bibliography: p. 357-360.".
- 75043295%2F%2Fr882 extent "viii, 368 p. :".
- 75043295%2F%2Fr882 identifier "0870551949".
- 75043295%2F%2Fr882 issued "1976".
- 75043295%2F%2Fr882 issued "1976.".
- 75043295%2F%2Fr882 language "eng".
- 75043295%2F%2Fr882 publisher "Westport, Conn. : Avi Pub. Co.,".
- 75043295%2F%2Fr882 subject "641.3".
- 75043295%2F%2Fr882 subject "Food handling.".
- 75043295%2F%2Fr882 subject "Food industry and trade.".
- 75043295%2F%2Fr882 subject "TX537 .N48".
- 75043295%2F%2Fr882 title "Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli.".
- 75043295%2F%2Fr882 type "text".