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- 75188855%2F%2Fr82 contributor B2624093.
- 75188855%2F%2Fr82 created "[1972]".
- 75188855%2F%2Fr82 date "1972".
- 75188855%2F%2Fr82 date "[1972]".
- 75188855%2F%2Fr82 dateCopyrighted "[1972]".
- 75188855%2F%2Fr82 description "Bibliography: p. [239]-247.".
- 75188855%2F%2Fr82 extent "xii, 312 p.".
- 75188855%2F%2Fr82 identifier "0872580865".
- 75188855%2F%2Fr82 issued "1972".
- 75188855%2F%2Fr82 issued "[1972]".
- 75188855%2F%2Fr82 language "eng".
- 75188855%2F%2Fr82 publisher "Chicago".
- 75188855%2F%2Fr82 subject "642/.59".
- 75188855%2F%2Fr82 subject "Hospitals Food service.".
- 75188855%2F%2Fr82 subject "RA975.5.D5 A47 1972".
- 75188855%2F%2Fr82 title "Food service manual for health care institutions.".
- 75188855%2F%2Fr82 type "text".