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- 75313994 contributor B2647480.
- 75313994 created "1974.".
- 75313994 date "1974".
- 75313994 date "1974.".
- 75313994 dateCopyrighted "1974.".
- 75313994 description "Includes bibliographical references and index.".
- 75313994 extent "520, xix p. ;".
- 75313994 identifier "9241660058 :".
- 75313994 isPartOf "FAO nutrition meetings report series ; 1974, no. 53".
- 75313994 isPartOf "FAO nutrition meetings report series ; no. 53.".
- 75313994 isPartOf "Technical report series (World Health Organization) ; no. 539.".
- 75313994 isPartOf "WHO food additives series ; 1974, no. 5".
- 75313994 isPartOf "WHO food additives series ; 5.".
- 75313994 isPartOf "Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539".
- 75313994 issued "1974".
- 75313994 issued "1974.".
- 75313994 language "eng".
- 75313994 publisher "Geneva : World Health Organization,".
- 75313994 subject "664/.06/08 s 615.9/02".
- 75313994 subject "Food additives Toxicology.".
- 75313994 subject "TX553.A3 W67a 1974 no. 5 RA1270.F6".
- 75313994 title "Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.".
- 75313994 type "text".