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- 75328093 contributor B2663501.
- 75328093 created "1975.".
- 75328093 date "1975".
- 75328093 date "1975.".
- 75328093 dateCopyrighted "1975.".
- 75328093 description "Bibliography: p. [68]".
- 75328093 extent "[7], 70 p. :".
- 75328093 identifier "0198594321 :".
- 75328093 isPartOf "The Value of food".
- 75328093 issued "1975".
- 75328093 issued "1975.".
- 75328093 language "eng".
- 75328093 publisher "London : Oxford University Press,".
- 75328093 subject "664/.72".
- 75328093 subject "Bread.".
- 75328093 subject "Cereals as food.".
- 75328093 subject "Grain.".
- 75328093 subject "TX393 .S3".
- 75328093 title "Cereals / [by] John Scade.".
- 75328093 type "text".