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- 75355024 contributor B2669781.
- 75355024 created "1968.".
- 75355024 date "1968".
- 75355024 date "1968.".
- 75355024 dateCopyrighted "1968.".
- 75355024 extent "196 p.".
- 75355024 isPartOf "Collection pratique de poche, 22".
- 75355024 issued "1968".
- 75355024 issued "1968.".
- 75355024 language "fre".
- 75355024 publisher "Paris, Larousse,".
- 75355024 subject "641.59".
- 75355024 subject "International cooking.".
- 75355024 subject "TX725.A1 M65".
- 75355024 title "Cuisine à travers le monde ...".
- 75355024 type "text".