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- 75376970%2F%2Fr81 contributor B2672042.
- 75376970%2F%2Fr81 created "1968.".
- 75376970%2F%2Fr81 date "1968".
- 75376970%2F%2Fr81 date "1968.".
- 75376970%2F%2Fr81 dateCopyrighted "1968.".
- 75376970%2F%2Fr81 extent "8, 90 leaves.".
- 75376970%2F%2Fr81 issued "1968".
- 75376970%2F%2Fr81 issued "1968.".
- 75376970%2F%2Fr81 language "dan".
- 75376970%2F%2Fr81 publisher "København V. Stougaard J. M. Thieles Vej 5A,".
- 75376970%2F%2Fr81 subject "Amino acids in human nutrition.".
- 75376970%2F%2Fr81 subject "Food Protein content.".
- 75376970%2F%2Fr81 subject "TX553.A5 E35".
- 75376970%2F%2Fr81 title "Aminosyrekoncentration og proteinkvalitet. Af Bjørn O. Eggum.".
- 75376970%2F%2Fr81 type "text".