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- 75477907 alternative "Content of some nutrients in raw and prepared lamb.".
- 75477907 contributor B2691860.
- 75477907 created "1969.".
- 75477907 date "1969".
- 75477907 date "1969.".
- 75477907 dateCopyrighted "1969.".
- 75477907 description "Bibliography: p. 15.".
- 75477907 extent "19 p.".
- 75477907 isPartOf "Statens forsøksvirksomhet i husstell. Melding nr. 21".
- 75477907 issued "1969".
- 75477907 issued "1969.".
- 75477907 language "nor eng".
- 75477907 language "nor".
- 75477907 publisher "Oslo,".
- 75477907 subject "Food Composition.".
- 75477907 subject "Lamb (Meat)".
- 75477907 subject "TX556 .L3".
- 75477907 title "Næringsverdi av rått og tilberedt lammekjøtt.".
- 75477907 type "text".