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- 75500330 alternative "Cooling and ripening of fruits in relation to quality.".
- 75500330 contributor B2694286.
- 75500330 created "[1973]".
- 75500330 date "1973".
- 75500330 date "[1973]".
- 75500330 dateCopyrighted "[1973]".
- 75500330 description "Includes bibliographies.".
- 75500330 extent "255 p. :".
- 75500330 isPartOf "International Institute of Refrigeration. Bulletin : Annexe ; 1973-3.".
- 75500330 isPartOf "Science et technique du froid".
- 75500330 isPartOf "Supplément au Bulletin I.I.F./I.I.R. : Annexe ; 1973-3".
- 75500330 issued "1973".
- 75500330 issued "[1973]".
- 75500330 language "fre".
- 75500330 language "freeng".
- 75500330 publisher "Paris : L'Institut,".
- 75500330 subject "634/.04/6".
- 75500330 subject "Cold storage Congresses.".
- 75500330 subject "Fruit Quality Congresses.".
- 75500330 subject "Fruit Ripening Congresses.".
- 75500330 subject "Fruit Storage Congresses.".
- 75500330 subject "SB360 .I57 1973".
- 75500330 title "Réfrigération et maturation des fruits, relation avec la qualité : réglage de la maturation au point de vue physiologique et pratique : nouvelles méthodes d'entreposage en atmosphère contrôlée : influence des traitements avant entreposage et du conditionnement sur la qualité = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality / édité par Institut international du froid.".
- 75500330 type "text".