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- 75603054 contributor B2785701.
- 75603054 contributor B2785702.
- 75603054 created "[1975]".
- 75603054 date "1975".
- 75603054 date "[1975]".
- 75603054 dateCopyrighted "[1975]".
- 75603054 extent "136 p. ;".
- 75603054 isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 102.".
- 75603054 isPartOf "Agriculture handbook ; no. 102".
- 75603054 issued "1975".
- 75603054 issued "[1975]".
- 75603054 language "eng".
- 75603054 publisher "[Washington] : U.S. Dept. of Agriculture, Agricultural Research Service,".
- 75603054 subject "630 s 664/.07 19".
- 75603054 subject "Food Analysis.".
- 75603054 subject "Food Tables.".
- 75603054 subject "TX531 .M367 1975".
- 75603054 title "Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison].".
- 75603054 type "text".