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- 76009243 contributor B2821055.
- 76009243 contributor B2821056.
- 76009243 contributor B2821057.
- 76009243 created "c1976.".
- 76009243 date "1976".
- 76009243 date "c1976.".
- 76009243 dateCopyrighted "c1976.".
- 76009243 description "Bibliography: p. 197-198.".
- 76009243 extent "xii, 211 p. :".
- 76009243 identifier "0669000094".
- 76009243 isPartOf "A NIFI textbook".
- 76009243 isPartOf "National Institute for the Foodservice Industry. NIFI textbook.".
- 76009243 issued "1976".
- 76009243 issued "c1976.".
- 76009243 language "eng".
- 76009243 publisher "[Lexington, Mass.] : Heath,".
- 76009243 subject "657/.837".
- 76009243 subject "Food service Finance.".
- 76009243 subject "TX911.3.F5 B64 1976".
- 76009243 title "The financial ingredient in foodservice management / John L. Bolhuis, Roger K. Wolff, and the editors of NIFI ; [ill. by Jack Stockman].".
- 76009243 type "text".