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- 76013687 contributor B2825162.
- 76013687 contributor B2825163.
- 76013687 created "1968]".
- 76013687 date "1968".
- 76013687 date "1968]".
- 76013687 dateCopyrighted "1968]".
- 76013687 description "Includes bibliographies.".
- 76013687 extent "1 v. (various pagings)".
- 76013687 issued "1968".
- 76013687 issued "1968]".
- 76013687 language "eng".
- 76013687 publisher "n.p.,".
- 76013687 subject "664/.752".
- 76013687 subject "Dough.".
- 76013687 subject "TX769".
- 76013687 subject "Viscoelasticity.".
- 76013687 subject "Wheat.".
- 76013687 title "Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat; final report. [Principal investigator in charge: G. E. Hibberd.".
- 76013687 type "text".