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- 76083382 abstract "Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.".
- 76083382 contributor B2859106.
- 76083382 contributor B2859107.
- 76083382 created "[1969]".
- 76083382 date "1969".
- 76083382 date "[1969]".
- 76083382 dateCopyrighted "[1969]".
- 76083382 description "Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.".
- 76083382 extent "188 p.".
- 76083382 identifier "0819303127 (library)".
- 76083382 issued "1969".
- 76083382 issued "[1969]".
- 76083382 language "eng".
- 76083382 publisher "New York, Parents' Magazine Press".
- 76083382 subject "641.5944".
- 76083382 subject "Cooking Juvenile literature.".
- 76083382 subject "Cooking, French.".
- 76083382 subject "Cooking.".
- 76083382 subject "TX652.5 .K5".
- 76083382 title "Teen cuisine; a beginner's guide to French cooking, by Abby Gail Kirsch and Sandra Bangilsdorf Klein. With illus. by Peter Max.".
- 76083382 type "text".