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- 76353679%2F%2Fr932 contributor B2880689.
- 76353679%2F%2Fr932 created "1975.".
- 76353679%2F%2Fr932 date "1975".
- 76353679%2F%2Fr932 date "1975.".
- 76353679%2F%2Fr932 dateCopyrighted "1975.".
- 76353679%2F%2Fr932 description "Includes bibliographical references.".
- 76353679%2F%2Fr932 extent "ix, 161 p. :".
- 76353679%2F%2Fr932 identifier "0903384078 :".
- 76353679%2F%2Fr932 issued "1975".
- 76353679%2F%2Fr932 issued "1975.".
- 76353679%2F%2Fr932 language "eng".
- 76353679%2F%2Fr932 publisher "Leighton Buzzard : Surrey University Press : Intertext,".
- 76353679%2F%2Fr932 subject "658.8/09/64794".
- 76353679%2F%2Fr932 subject "Food service.".
- 76353679%2F%2Fr932 subject "Hotels.".
- 76353679%2F%2Fr932 subject "Marketing.".
- 76353679%2F%2Fr932 subject "Restaurants.".
- 76353679%2F%2Fr932 subject "TX911.3.M3 M37".
- 76353679%2F%2Fr932 title "Market orientation in the hotel and catering industry / edited by Richard Kotas.".
- 76353679%2F%2Fr932 type "text".