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- 76382214 contributor B2915099.
- 76382214 contributor B2915100.
- 76382214 created "c1976.".
- 76382214 date "1976".
- 76382214 date "c1976.".
- 76382214 dateCopyrighted "c1976.".
- 76382214 description "Bibliography: p. 623-626.".
- 76382214 extent "639 p., [4] leaves of plates :".
- 76382214 identifier "0856643521 :".
- 76382214 issued "1976".
- 76382214 issued "c1976.".
- 76382214 language "eng".
- 76382214 publisher "London : Croom Helm,".
- 76382214 subject "641.5/941".
- 76382214 subject "Cooking, British.".
- 76382214 subject "TX717 .B747 1976".
- 76382214 title "British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd.".
- 76382214 type "text".