Matches in Library of Congress for { <http://lccn.loc.gov/76383716> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 76383716 contributor B2916993.
- 76383716 created "[1968]".
- 76383716 date "1968".
- 76383716 date "[1968]".
- 76383716 dateCopyrighted "[1968]".
- 76383716 description "Bibliography: p. 162.".
- 76383716 extent "164 p.".
- 76383716 issued "1968".
- 76383716 issued "[1968]".
- 76383716 language "ger".
- 76383716 publisher "Bad Wörishofen] H. Holzmann".
- 76383716 subject "641.8/1".
- 76383716 subject "Cooking (Meat)".
- 76383716 subject "Garnishes (Cooking)".
- 76383716 subject "TX652 .J3".
- 76383716 title "Neuzeitliches Garnieren von Fleisch und Wurst; Grundsätze, Anleitung und Praxis.".
- 76383716 type "text".